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About Oxford
About Oxford
Scientific Team / Medical Advisory Board
Management
Food Reactivity
Understanding Diet-Induced Inflammation
How Sensitivities Cause Inflammation
Leaky Gut and Sensitivity
Mediator Release Test
MRT III: The Future of Sensitivity Testing
The Patented Mediator Release Test
Collaboration with Sony Biotechnology, Inc.
MRT Food & Chemical Profiles
Specimen Collection & Shipping
Research
LEAP
How LEAP Works
Eating Plan Frequently Asked Questions
LEAP In The News
Patient Experiences
CLT Training
What CLTs Say
CLT Course Description
Purchase the CLT Course
LEAP Mentors
Contact Oxford
Draw Locator
Select Page
Apply for an Oxford Lab Client Account
Qualified healthcare practitioners can apply for a Lab Client account. After completing and submitting the form, an Oxford representative will contact you to complete the account set up process.
Tell us about yourself
How did you hear about MRT?
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What is your full name?
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First
Middle
Last
Credential
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MD
DO
ND
DC
RD/RDN
CCN
RN
NP
PhD
L.Ac.
PA-C
I am not a healthcare provider
Other
Other Credential
What is your speciality?
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What is the best number to contact you?
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What is the best number to contact you?
*
This is my:
Work
Cell Phone
Home
What is the best email address to contact you?
*
What is your NPI number (if applicable)?
Tell us about your practice
What is the name of your practice?
Do you have a website (Please enter the website url below)?
What is the primary focus of your practice?
Functional/Complimentary Medicine
Conventional Medicine
Both
What is the street address of your practice?
*
Street Address
City
State / Province / Region
ZIP / Postal Code
Do you have a different shipping address?
Yes
No
Please enter your preferred shipping address:
Street Address
City
State / Province / Region
ZIP / Postal Code
Are you a...
Single practitioner who makes all decisions regarding your practice
Part of a Group and I can add food sensitivity testing to my practice
Part of a Group but must get approval to add food sensitivity testing
Part of a Group practice, where others from the group will also be ordering tests.
Is your practice primarily:
Insurance pay
Cash pay
Both
Do you see patients face to face?
Yes
No
Do you see patients virtually (off site)?
Yes
No
Which statement best describes the value of managing food sensitivities in your practice…
Food sensitivity management is something I’m considering.
It’s not very important, but I may use it as a last resort.
It’s important to me: I manage food sensitivities as part of a few clinical conditions I regularly see.
It’s critically important: I manage food sensitivities in almost all of my chronically ill patients.
Which situation best describes your experience with food sensitivities:
I’m relatively new to Food Sensitivities in clinical practice.
I have some experience managing food sensitivities.
I have lots of experience managing food sensitivities.
Do you currently order food sensitivity testing in your practice?
Yes
No
Which food sensitivity tests do you have experience with:
Does your practice do blood draws in-house or at a usual location?
Yes
No
I need help finding a blood draw location
Who covers the test results and eating plan with your patient?
I do
A staff member
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